Cheese/bean enchiladas -- 2 cans of refried beans, 4 cans of enchilada sauce (divided), 2 cups cheese. Put mixture in tortillas, rolled them up and put them in a 9x13 pan, covered with enchilada sauce.
Breakfast pockets -- we used Rhodes rolls and let them thaw for an hour or so, pressed them out and then put the filling in and pressed them like a hot pocket! YUM!!!
Pizza -- we got the crust from Papa Murphy's and added our own toppings
Cross Rib Roast
Dressed Up Sloppy Joes
Creamy Baked Taquitoes
Cornflake Chicken Tenders
Another successful day of freezer meal cooking! LOVE IT!!! We spent about 4 hours on Saturday morning assembling all of these recipes and now we are stocked up for quite a few weeks! So excited!!