Tuesday, May 4, 2010

Bottom of the Box Crushed Cracker Pork

  • 1 pound pork tenderloin
  • 1 egg, beaten
  • 1 Tbsp steak sauce
  • 1 tsp garlic powder
  • 1 cup FINELY crushed cheese crackers
  • 2 Tbsp vegetable oil, divided

Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish. Cut tenderloin crosswise into 1/2-inch thick slices. Pound or flatten slices with the heel of your hand to 1/4 inch thickness. Dip each slice first into egg mixture, then cracker crumbs, turning to coat. Heat one tablespoon of oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4 to 5 minutes per side or until browned. Repeat with remaining oil and pork slices.

I had my reservations about this recipe but thought I would give it a try anyway, and I'm glad I did! It was great! I used pork chops instead of a tenderloin and it worked out well! I got the recipe out of a magazine, but it was from the National Pork Board.

Sunday, May 2, 2010

Arby's Sandwich

Yum, easy and delicious. I halved this because I only have a family of 3

2 Lbs thin sliced deli ham.
1 C water
1 C Ketchup
1/4 C Brown Sugar
1/2 C Worcestershire Sauce
2 Tbsp White Vinegar
2 tsp. Mustard

Mix all BUT the ham together
Place ham in Crock Pot, pour mixture on top. Cook 4-5 hour low or 2 on high. I would occasional stir it. Serve on hamburger bun.