Saturday, May 10, 2008
3 TBLS. oil
2-3 c. uncooked chicken, cut in 1" pieces
1 (10 3/4 - oz.) can cream of chicken soup
1 (12 oz.) can evaporated milk
2 c. cubed Velveeta cheese
3 c. cooked rice
2 c. frozen broccoli cuts, thawed
1/4 tsp. pepper
1 (4 oz) can mushrooms, drained
Saute onion in oil in skillet. Add chicken and saute until no longer pink. Combine all ingredients in slow cooker. Cover. Cook on low 2-3 hours.
Thursday, May 8, 2008
- 8 small boneless chicken thighs ( I use chicken breasts)
- 3 TBS Flour
- 1/3 C. Orange Marmalade
- 1/3 C. Kraft original BBQ sauce, spicy honey is good too:)
- 2 TBS soy sauce
- 1 TBS grated fresh gingerroot or 1 tsp of ground ginger spice
TOSS chicken with flour, put in slow cooker.
MIX all remaining ingredients in a bowl then put on top of chicken in slow cooker
COOk on Low for 6-7 hrs and High for 3-4
1 envelope Lipton onion soup mix
1 can 98% fat free cream of mushroom soup
16 ounces fat-free sour cream
4 boned and skinned chicken breast halves
Place 4 breasts into the bottom of the crockpot along with onion mix, sour cream and cream of mushroom soup. Cook on low for 8 hours.
Monday, May 5, 2008
- 4-6 chicken breasts
- baby carrots (as many as you'd like)
- 4-5 potatoes
- 1 pkg dry Italian dressing
- 2 cans cream of chicken soup
Fill the crockpot with chicken, potatoes and carrots (I sometimes cut the carrots in half to make it easier for the little people to eat and they cook faster that way too). Pour dry seasoning on top. Pour cream of chicken soup on top. Cook on low 5-6 hours.
2 to 4 Bonelss, skinless chicken breasts
1 C Chicken Broth
1 C Salsa
1 can (15 ounces) Corn, drained
1 can (15 ounces) Black Beans, drained
1 package taco seasoning
1/2 C sour cream
1 C grated cheese
Place chicken in greased slow cooker. Pour broth, salsa, corn, beans and taco seasoning over chicken. Cover and cook on low for 6-8 hours. Remove chicken with slotted spoon, shread with fork. Stir sour cream and cheese into sauce in slow cooker, then put chicken back in slow cooker. Makes 3-5 servings.
Serve with warm flour tortillas and rice. Delicious!