- 2/3 cup salsa
- 1 tsp cumin
- 1/2 tsp oregano
- 1 1/2 cups shredded chicken or beef
- 1 cup shredded cheese
- 2 green onions or regular diced onion
- 6 flour tortillas
- 1 Tbsp butter
Mix first 6 ingredients. Put 1/2 cup of mix on each tortilla, fold sides in then roll from bottom. Place seamside down on cookie sheet and brush with butter. Bake at 400 for 25 minutes.
This is the true recipe...I almost always add black beans and/or rice and usually use more salsa and cheese then it calls for. I've also found that we enjoy them more if I keep the cheese out and put that on the tortilla before adding the rest of the mixture! I've also used a variety of different meats and usually just dice them (left over pork or a roast of some sort are perfect). I also use the largest tortillas they make and put more than 1/2 a cup in. This is an easily adaptable recipe to personal preference...hope you enjoy!