Cocktail Meat Balls and Shrimp Cracker Dip

Cocktail Meat Balls

• 1 lb ground beef
• 1/4- 1/2 cup cooked rice
• 16 oz ketchup
• 16 oz grape jelly
• 5 Tbsp lemon juice

Roll ground beef (mixed with a small amount of cooked rice) into small balls.
Put one 16 oz bottle of ketchup into bowl with one 16 oz bottle of Grape Jelly. Add 5 Tbsp Lemon Juice. Stir and bring to a boil. Add meat balls and simmer on low for 1/2 hour.



Shrimp Cracker Dip

• 1 brick cream cheese
• 1 jar Homemade Chili Sauce (which is not really homemade but the brand name)
• 1 can cocktail shrimp or fresh salad shrimp (how ever many you want)
• crackers or tortilla chips

Put the cream cheese on a plate. Put desired amount of shrimp on cream cheese, pour desired amount of chili sauce on top of that. Serve with crackers or tortilla chips.

Hot Artichoke Dip

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
1 cup DI GIORNO Grated Parmesan Cheese
1 clove garlic, minced

PREHEAT oven to 350°F. Mix all ingredients until well blended.
SPOON into 9-inch pie plate.
BAKE 20 to 25 minutes or until lightly browned.

Serve with assorted NABISCO Crackers or pita bread triangles.