Thursday, August 14, 2008

Cocktail Meat Balls and Shrimp Cracker Dip

Cocktail Meat Balls
  • 1 lb ground beef
  • 1/4- 1/2 cup cooked rice
  • 16 oz ketchup
  • 16 oz grape jelly
  • 5 Tbsp lemon juice
Roll ground beef (mixed with a small amount of cooked rice) into small balls.
Put one 16 oz bottle of ketchup into bowl with one 16 oz bottle of Grape Jelly. Add 5 Tbsp Lemon Juice. Stir and bring to a boil. Add meat balls and simmer on low for 1/2 hour.

Shrimp Cracker Dip

  • 1 brick cream cheese
  • 1 jar Homemade Chili Sauce (which is not really homemade but the brand name)
  • 1 can cocktail shrimp or fresh salad shrimp (how ever many you want)
  • crackers or tortilla chips
Put the cream cheese on a plate. Put desired amount of shrimp on cream cheese, pour desired amount of chili sauce on top of that. Serve with crackers or tortilla chips.

Tuesday, August 12, 2008

Hot Artichoke Dip

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
1 cup DI GIORNO Grated Parmesan Cheese
1 clove garlic, minced

PREHEAT oven to 350°F. Mix all ingredients until well blended.
SPOON into 9-inch pie plate.
BAKE 20 to 25 minutes or until lightly browned.

Serve with assorted NABISCO Crackers or pita bread triangles.