Saturday, June 2, 2012

Homemade Mac and Cheese

Saute and brown; set aside
      1 Onion
      1/2 Pound of Sausage

     Boil and rinse 1/2 bag of macaroni noodles

White Sauce
      2 TBS margarine
      3 TBS Flour
      3 tsp reduced-sodium chicken bouillon granules (optional)
      1 1/2 cups boiling water
      1 C milk
      Pepper to taste

      In a saucepan, melt margarine. Stir in flour, and bouillon until blended. Gradually add water and milk. Brink to a boil; cook and stir for 2 minutes or until thickened. Season with pepper.

      All ingredients in a 9x13 pan that has been oiled and bake at 350 for 30-40 minutes until bubbling on the top. Then add grated cheese to the top to cover. Let sit for 10 minutes and serve.

Chicken Enchiladas

3 chicken breasts or 9 chicken tenderloins
2 cans of cream of chicken soup
1 C Sour Cream
1 can of diced tomatoes with green chilies
1 C Salsa
1 small onion
3 cloves of garlic
1/4 tsp peppers
1 tsp cumin
Velveeta Cheese
Shredded Cheese
10-12 Tortillas

Cook chicken in oven until tender and shred. Brown onion and garlic in oil. Mix all ingredients minus cheeses with chicken and browned onion and garlic.Spoon into tortillas. Sprinkle shredded cheese and Velveeta cheese on top. Cook at 350 degrees for 30 minutes.