Monday, January 23, 2012

Pork Burritos

Sweet Shredded Pork Burritos

Meat: (This recipe makes 45-50 burritos)
10 lbs boneless pork roast
4 cans tomato sauce
3 C brown sugar
2 cans coke or Dr. Pepper
2 cloves garlic, diced
1/2 C or 1 bunch of finely minced cilantro

Put meat in crock pot. Add tomato sauce, sugar and garlic. Add soda and cilantro. Cook on medium heat 4 hours or more. shred when tender.

The following ingredients are based off 1 serving of about 15 burritoes
I used converted rice with a conversion of 2:1, we used 2 cups.
2 C of cheese
2 cans of black beans drained

Mix all ingredients together in a bowl. fill burrito tortillas with 1/4 C to 1/3 C mixture. Roll and freeze.  Cook at 350* for 12-15 minutes each side. No need to thaw prior to cooking.  Or microwave for 2-3 minutes.

Top with your favorite burrito toppings!

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