Thursday, September 30, 2010

Italian Chip Dip

4 Tomatoes
3 Avocados
2 green onions
2 Italian dressing packets
1/8 to 1/4 C vinegar
2 TBL olive oil
1 can shoepeg corn--drained
1 can black-eyed peas
1/2 TBL lime juice

Whisk Italian dressing, vinegar and olive oil together.  Dice tomatoes, avocados and green onions.  Add to mixture along with corn and peas.  Add lime juice last. Eat with chips...I especially like the lime tortilla chips.