Thursday, April 15, 2010

Brown Sugar Chicken

  • 12 boneless, skinless chicken thighs or 6 boneless skinless breast halves
  • 1 cup brown sugar
  • 1/4 cup lemon-lime soda
  • 2/3 cup vinegar
  • 3 cloves smashed and chopped garlic
  • 2 Tbsp soy sauce
  • 1 tsp black pepper

Plop chicken in crockpot. Cover with the brown sugar, pepper, chopped garlic and soy sauce. Add the vinegar and pour in the soda. Cover and cook on low for 6-9 hours or on high for 4-5. The chicken is done when it is cooked through and has reached desired consistency. The longer you cook it, the more tender it will be.
Serve over a bowl of rice with a ladle full of the broth

I got this from the crockpot365.blogspot.

Nice and easy and pretty tasty!