Thursday, November 6, 2008

Hopkins Hero

For those of you that love Quizno's sandwhiches this is a homemade version and it is fantastic as well as big enough to feed a whole family!!!

  • 1 loaf garlic Parmesan French Bread (regular french bread works too)
  • 1/2 lb. sliced ham
  • 1/2 lb. sliced turkey
  • 1/4 lb sliced cheddar cheese
  • 1/4 lb sliced swiss cheese
  • 1 red onion, thinly sliced
  • 1 tomato, thinly sliced
  • 1 head romaine lettuce
  • 1 bottle Italian dressing
Slice bread in half. Butter each half and broil. Layer meat and cheeses. Pepper entire sandwich and broil again until cheeses are melted. Add onion and tomato slices. Top with romaine lettuce. Drizzle Italian dressing over lettuce.

* The onion, tomato, lettuce and dressing just use as much as you want to.

Tuesday, November 4, 2008

Ham & Chedder in a loaf

This isn't your traditional sandwhich, but we love this meal and I am ALWAYS searching for this recipe. It is like a homemade hotpocket sandwhich, so I hope it counts :).

1 lb. frozen bread dough, thawed (I use Rhodes bread dough)
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Shaved Smoked Ham
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup MIRACLE WHIP Dressing (I use Ranch and a little more because I don't like miracle whip)
1 egg, beaten
1 Tbsp. KRAFT Grated Parmesan Cheese

Heat oven to 350°F. Flatten dough on lightly floured surface with hands. Roll into 12x8-inch rectangle with rolling pin. Spread out ranch on bread to within 1/2 inch of edges. Top with ham and cheddar cheese. Fold over in half. Pinch edges together to seal. Place on lightly greased baking sheet. Cut three diagonal slits in top of dough with kitchen shears. Brush with egg; sprinkle with Parmesan cheese.

Bake 35 to 40 min. or until golden brown.

Sour Cream Chili Bake

1 lb. Ground Beef
¼ C. Chopped Onion
1 can (16 oz.) Kidney Beans, Drained
1 can (15 oz.) Tomato Sauce
1 envelope Taco Seasoning mix
1/4 C. Dehydrated Onions
1 can of Corn, Drained
1 C. (4 oz.) Shredded Cheddar Cheese
3 ½ C. Fritos
1 ¼ C. Sour Cream

Cook ground beef and onion until meat is browned and onion is tender; drain. Stir in beans, tomato sauce, taco seasoning, corn, onion and ¾ C. cheese. Sprinkle 2 ½ cups Fritos in bottom of 8x8 baking dish. Cover with Chili. Bake at 350 degree for 20-25 minutes. Spread sour cream of chili. Top with remaining corn chips and cheese. Bake 3-4 minutes longer.