Thursday, July 17, 2008
Chicken Dinner in a Dutchoven
6-8 Chicken Breasts
1 bag mini carrots
6 potatoes, sliced (or one per person eating)
1 big and 1 small can of cream of chicken soup
Sprinkle your chicken with Montreal Chicken Spice done by McCormicks (this is the key ingrediant ;)). Put a little bit of oil in your Dutch oven and 'brown' the chicken. Add the potatoes, carrots and cream of chicken on top. Cook until the carrots are tender. I usually cook it for about 45-60 minutes depending on how hot your coals are. After the first 40 minutes or so, stir everything up to let it get all the way to the bottom! You can always add cheese if you desire as well!
- 1/2 lb bacon
- 1 medium onion, chopped
- 1 (32 oz) pkg. frozen hash browns
- 12 eggs
- 1 1/2 lls, cheese grated
rhodes rolls dough
Heat oil in dutch oven. Unwrap kisses. Cover each kiss in dough and roll in to a ball. Put in oil to fry. When ball is done frying, roll the ball in powdered sugar. We've also tried it with other chocolate candies, such as reese's peanut butter cups. SO YUMMY!!
potatoes- as many as you need, sliced
bacon (Grizz likes to cook his seperate, I like to cook mine in with everything else.)
Cook all the ingredients (except cheese) in the dutch oven until potatoes are soft. Add Cheese and melt.
These are also delicious the next day for breakfast!
Wednesday, July 16, 2008
(for a 12" dutch oven)
- 10-12 potatoes sliced
- 2 sweet onions sliced
- 1 can of sprite
- 1/2 cube of butter
- 1 C shredded cheese
Heat your dutch oven on coals or camp chef.
Add butter to melt.
Add layer of onions on melted butter.
Add sliced potatoes then add remaining onion slices on top.
Add can of sprite.
Add about 10-12 coals on dutch oven lid
Cook 25-30 min then take the lid off for another 15-25 min and let the sprite evaporate. Add cheese and enjoy!!
Monday, July 14, 2008
Black Bean Salsa
1 - 15 oz. can Black beans, drained and rinsed
1 - 11 oz. can White shoe peg corn
½ cup chopped green or red pepper
½ cup chopped red onion (Vidalia…)
1 large tomato diced
½ tsp. garlic powder
½ cup Italian dressing
¾ tsp. hot pepper sauce
½ tsp. chili powder
2 tablespoon cilantro – chopped
So just mix all together, add the dressing and toss.
I got this recipe from great-salsa.com. Hope this fills your void for your black bean salsa Becky!
Sunday, July 13, 2008
1 Fuji apple - peeled, cored and diced
1 cup sliced fresh strawberries
2 kiwis, peeled and sliced
2 bananas, peeled and sliced
1 tablespoon fresh lime juice
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup oil for frying
6 (10 inch) flour tortillas
3 tablespoons white sugar
1 tablespoon ground cinnamon
In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
Serve the cinnamon chips warm with the chilled fruit salsa.