Tuesday, March 15, 2011

Baked Creamy Chicken Taquitos

1/3 C (3 ounces) cream cheese
3/4 C green salsa
1 TBL free lime juice (half a lime)
1/2 teas cumin
1 teas chili powder
1/2 onion powder
1/4 teas granulated garlic
3 TBL chopped cilantro
2 TBL chopped green onions
2 C cooked, cubed chicken
1 C grated cheese
6-inch corn or flour tortillas (as fresh as possible)

Combine ingredients, put on tortillas and wrap up. Place unbaked taquitoes in a single layer of a baking sheet and place in the freezer for 2 hours or until frozen enough to hold their shape. Pack in freezer safe container for up to 3 months. To bake, 25-30 minutes or until crisp at 350*

Recipe from Our Best Bites

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