Zucchini Soup

This is my new FAVORITE soup, it is sooo easy and sooo good.
We call it Fish Pond casserole at my house. Yea, I know that sounds gross, but my children will eat soup if you call it casserole with sauce on it. Why the Fish pond. We put Fishy crackers on top!

Saute until tender:
2 medium zucchini chopped
1 medium onion chopped
2 Tb parsley fresh or dried
1 tsp basil
1/3 C. butter

Stir in:
1/3 C. flour
1 tsp salt
1/4 tsp pepper

Stir in then bring to a boil for 2 minutes:
3 C. water
3 chicken bouillon cubes
1 tsp lemon juice

Add, then bring to a boil:
1 can diced tomatoes
1 can evaporated milk
1 pkg. corn or 1 can drained
(try the Wal-mart brand no salt added canned corn; it tastes fresh)

Reduce heat. Simmer 5 minutes

Just before serving Add:
1/4 C. Parmesan cheese
2 C. shredded Cheddar

Garnish with fresh parsley (if you are classy) or Fishy Crackers (if you are me)

Butterhorn Rolls

I got this recipe from Brittnee and they are so so good! If my directions sounds confusing let me know, they are really easy to make and I promise if you make them, they will be gone by the end of the night:)

Butterhorn Rolls

MIX:
- 1 T yeast
- 1 T Sugar
- 1/4 C. Water
*let this sit while you do the stove top mixture

HEAT ON STOVE TOP:
- 1/2 C Butter
- 1 C. Milk
- 1/2 Sugar
- 3/4 tsp Salt
*Add above mixture into a large mixing bowl with yeast mixture

ADD:
- 3 eggs
- 4 C. Flour

Let dough raise until double.
Divide raised dough into two sections.
Roll out one section into a circle and brush a thin layer of butter on them.
Use pizza cutter and cut out 12 pieces (just like a pizza wedge)
Roll a piece starting from the wider end into the middle
Let raise on cookie sheet about 20 min
Cook @ 350* for 12-15 min