Monday, January 23, 2012

Chicken Puffs

2 pck crescent rolls
6 ounces softened cream cheese
2 cups cooked chicken in small pieces
1 green onion finely chopped
1 package of peas
Salt and pepper to taste
1/4 tsp garlic powder
1 sleeve ritz crackers
1 cube butter
1 can cream of chicken soup
1/2 C of milk

Cook and shred chicken. mix cream cheese, chicken, peas, onion and all seasonings together.  Freeze in a bag or you can put it into the crescent rolls and then freeze those.

Thaw out chicken mixture. Roll out crescent rolls. fill rolls with chicken filling and roll up. Melt butter, dip rolls in the butter and roll into the crushed crackers. Bake at 350* for 20-30 minutes or until brown.

Mix cream of chicken and milk in a pot and heat over stove on low. pour on top of cooked chicken rolls

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