Monday, January 23, 2012

Black Bean Soup

4 cans black beans (3 to blend for base, 1 for hearty filling)
1 can corn, drained
2 C chicken broth
1 lb ground beef
1 C salsa

Cook your meat, set aside. Prepare your optional toppings, set aside. Blend 3 cans of black beans with 2 C of chicken broth in the blender. You may have to do a couple sessions if it does not all fit in the blender. Pour it into a large pot. Add sals.  I do one cup, but depending on your preferecnes you can add more or less.  Add drained corn, cooked meat and last can of black beans.  Heat all together.  Serve with toppings...i.e. avocado, cheese, tomatoes, sour cream, chips.

Looks really gross, but YUMMY!

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