Chicken Puffs

2 packages refrigerator crescent rolls
2 cups crushed buttery crackers (ritz)
2 1/2 cups cubed cooked chicken
1/4 C diced onion
1/2 C chopped celery
4 ounces (1/2 package) cream cheese
1/2 C sour cream

dash of garlic powder
dash of salt & pepper

Press together 2 crescent-roll triangles to form a square. Repeat with remaining dough. Place crushed crackers in a shallow dish. Stir together remaining ingredients in a large bowl and scoop by heaping teaspoonfuls onto dough squares.

Fold and pinch edges together. Roll each chicken puff in the cracker crumbs. Place puffs on a greased cookie sheet and put cookie sheet in freezer for 1 hour. Then place chicken puffs in a zip-top freezer bag and freeze.

To Serve:
Place frozen chicken puffs on a greased cookie sheet and back at 350* for 20 to 30 minutes or until golden brown.

This recipe came from the Fabulous Freezer Meals book. I am stocking up for the next few months since I never want to cook this late in pregnancy! Hopefully I can do another freezer meal night before baby comes to get even more meals in!!