Saturday, November 20, 2010

Chocolate Chip Mint Cookies

These are really yummy and unique with the Hickory Farm Melt Away Mints. Try them! I guarantee you won't be disappointed!

* 2 ½ cups flour
* 1 tsp baking soda
* ¾ cup margarine, melted
* 1 ½ cups brown sugar
* 1 egg
* 2 tsp vanilla
* ½ cup chocolate chips
* ½ cup, Hickory Farms melt away mints

Preheat oven to 350*.
Line 3 cookies sheets with no-stick foil.
In a bowl combine margarine and sugar. Mix.
Stir in egg and vanilla. Mix.
Add flour and baking soda.
Stir in chips.
Drop cookies onto prepared sheets, about 1 tablespoon each. Place them about 2 inches apart, as these do spread a bit.
Bake for 9-11 minutes.

Dough will be sticky.

Friday, November 19, 2010

Parmesan Fondue

1 1/2 C Milk
2 (8 oz) pkgs cream cheese, cubed
1 1/2 C grated parmesan cheese
1/2 tsp garlic salt
1 loaf french bread, cubed

In a large saucepan, cook and stir in milk and cream cheese over low heat until cheese is melted.  Stir in Parmesan and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini crockpot, keep warm.  Serve with bread cubes.