Oatmeal drop cookies

I wanted to make some cookies that had oatmeal in them and try a new recipe. Now if your husband is anything like my husband, whenever he hears the word oatmeal cookies, he gets a disgusted look on his face:) I knew these would be perfect because they have chocolate in them which help Steve overlook the oatmeal part. They turned out really good and is a great cookie to dip in milk:) This is from All Recipes.

• 1 cup flour
• 1 cup old-fashioned or quick-cooking oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup peanut butter
• 1 egg
• 1 1/2 teaspoons vanilla
• 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped ( I used chocolate chips)

Mix butter,sugars,pb,egg and vanilla together. Add rest of ingredients.
Cook at 375 for 10-12 min.

Zucchini Casserole

This is for you Jaims! I usually half this because I only have a family of 3.

6 cups chopped Zucchini
1/2 chopped onion
1 Cup grated Carrots
Cook in boiling water for 10 min. (Water should be barely passed the Veggies)

1 Can Cream of Chicken soup
1 Cup of sour cream
1 cup of grated cheese

Drain Veggies well, then mix with cream mix.

1 Package of Stove top
1/2 Cup of melted butter

In a frying pan, drizzle butter on stove top until cotted.

Then in a 9 X 13 (spray with Pam) alternate Veggie/Cream mix and Stove top. Starting with veggie and ending with stove top. Should only be 4 layers.
Bake 350 for 50 min to and Hour.