Kind of a silly name, but it is soooo good.
3 Chicken Breasts boiled and cut into pieces
1 big can cream of chicken
1 sm can of green chilies
1 Cup sour cream
1 Cup milk
2 Cups grated Monterrey Jack Cheese
1 med can enchilada sauce or a little taco seasoning (depending on how spicy you want it)
In sauce pan heat soup, milk, sour cream, seasoning and chilies stirring all together. In greased 2 quart casserole dish put a little bit of the sauce. Tear tortillas into pieces and make a layer, top with chicken, then grated cheese and end with the sauce. Repeat this twice more for a total of three layers ending with sauce. Bake uncovered for about 45 minutes to an hour at 375. We eat this with corn chips and Spanish rice.