Cream Soda Biscuits

4-6 cups self rising flour
1 Cup oil
1 12 oz. can cream soda or red cream soda (I use A&W Vanilla cream soda)

Put 4 cups of flour in a bowl. Add the oil and cream soda. Mix all
ingredients to form a soft dough. sprinkle flour on flat surface. Add just
enough flour so you can roll the dough as too much flour makes for a dry
biscuit. Roll out to about 1 inch thick. Cut with a biscuit cutter, or an open,
clean soup can. Place in a greased Dutch oven and bake 3-40 minutes with 8
coals on the bottom and 14-18 on top.

Cherry Chocolate Dump Cake

Line your Dutch ovens with HEAVY foil, that way clean up is easy and the foil doesn't scrape off into the food
as easily as the cheaper foil)

Dump a chocolate cake mix into the bottom of the oven, spread it evenly
around, then dump a can of cherry pie filling over the top of that,
spreading as evenly as possible, and then pour a can of sprite or black
cherry soda over the top of everything, as evenly as possible. This
will need to cook for about 20-30 minutes. For a 12 inch Dutch oven put 8 pieces of
charcoal evenly under the bottom 16 on top.