Monday, March 14, 2011

Catalina Chicken

  • 2 tsp oil
  • 6 small boneless skinless chicken breast halves (1 1/2 lbs)
  • 1/2 cup Catalina dressing
  • 1/2 cup apricot jam
  • 3 Tbsp (1/2 of 1 oz pkt) onion soup mix

Heat oven to 350. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt casserole dish. Mix dressing, jam and soup mix; pour over chicken. Bake 35-40 min or until chicken is done.

I got the recipe from Kraft.

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