- 2 tsp oil
- 6 small boneless skinless chicken breast halves (1 1/2 lbs)
- 1/2 cup Catalina dressing
- 1/2 cup apricot jam
- 3 Tbsp (1/2 of 1 oz pkt) onion soup mix
Heat oven to 350. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt casserole dish. Mix dressing, jam and soup mix; pour over chicken. Bake 35-40 min or until chicken is done.
I got the recipe from Kraft.