Monday, March 14, 2011

Easy Bistro Chicken

  • 2 tsp oil
  • 3 cups sliced fresh mushrooms
  • 1 onion, chopped
  • 1 can (15 oz) stewed tomatoes, undrained
  • 1/4 Italian Dressing
  • 3 Tbsp tomato paste
  • 4 small boneless skinless chicken breast halves (1 lb)
  • 1 cup shredded Mozzarella cheese
  • 2 slices cooked bacon, crumbled

Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min, stirring occasionally. Stir in tomatoes, dressing and tomato paste. Add chicken; cover. Simmer on medium-low heat 12 min or until chicken is done. Top with cheese and bacon; simmer, uncovered 5 min or until cheese is melted.

The recipe is from Kraft. I doubled the bacon and next time I make it will add just a tiny bit more cheese. It was SO good.

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