Tuesday, March 15, 2011

Meatball/Meatloaf Mixture

4 lbs ground beef
3 C Bread crumbs
6 eggs, beaten
1 large onion, hopped
3 cloves garlic
2 TBL dried parsley
1 TBL dried basil
1 teas kosher salt

Combine all ingredients in a large bowl. Don't mix too much, just enough to distribute ingredients throughout mixture.

Form into meatballs or divide into four parts and form four meatloaves. These are not very salty meatballs since you will them with sauce or gravy.

For meatballs, bake in 350* oven for 15 minutes or until cooked through for meatballs. Cool, label and freeze.

For meatloaves, wrap, label and freeze. When ready to serve, thaw and bake 45-60 minutes or until cooked through.

***I just flashed froze my meatballs and will cook them when we want to eat them. This is A LOT of meat. I wouldn't put as much onion in it the next time either.

No comments: