Sunday, March 22, 2009

Chicken and Rice Burritos

  • 2 chicken breasts, cooked and shredded
  • 3/4 cups long grain white rice
  • 1/2-1 (1oz) packed taco seasoning
  • 1 3/4 cup water
  • 1 8oz can tomato sauce
  • 1 large tomato, chopped
  • 1/3 cup green onions chopped
  • salsa
  • guacamole
  • shredded cheese
  • tortillas

In a large skillet, place chicken, rice seasonings, water and tomato sauce. Bring mixture to boil, cover and simmer for 20 minutes, or until most of moisture has been absorbed. Add chopped tomato and green onions and stir to combine evenly. Place filling in tortillas and add desired toppings and roll burrito style!

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