Saturday, March 21, 2009


This is a Mexican appetizer that we love! I got it off the
Food Network website, I think it is from Paula Deen.
1 lb. Velveeta
1 can petite diced tomatoes
1 can diced green chilies
hot sauce
Cut 1 lb. Velveeta into cubes, put in a saucepan and melt, stirring frequently until smooth. Add one can petite diced tomatoes (drained) and one can diced green chilies (not drained). Stir together and add 1-2 tsp. hot sauce to taste. Serve with tortilla chips.

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