Peach Muffins

• 1 1/2 cups flour
• 1 cup sugar
• 3/4 tsp salt
• 1/2 tsp baking soda
• 1/8 tsp ground cinnamon
• 2 eggs
• 1/2 cup vegetable oil
• 1/2 tsp vanilla extract
• 1 (15 oz) can sliced peaches, drained and chopped

DIRECTIONS
In a bowl, combine the dry ingredients. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). Fold in peaches.
Fill muffin cups two-thirds full. Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.