Thursday, March 26, 2009

Peach Muffins

  • 1 1/2 cups flour
  • 1 cup sugar
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1/8 tsp ground cinnamon
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 tsp vanilla extract
  • 1 (15 oz) can sliced peaches, drained and chopped


DIRECTIONS
In a bowl, combine the dry ingredients. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). Fold in peaches.
Fill muffin cups two-thirds full. Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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