Monday, January 26, 2009

Raspberry Dream Cake

1 yellow cake mix
1 pkg. raspberry jello
1 pkg. cream cheese
1 1/2 cups water
1 can raspberry pie filling
1 container of Cool Whip

Bake cake according to directions. Boil water and add jello mix. Stir until dissolved. Poke holes in cake with a fork and pour jello over cake coating evenly. Let cool for 2 hours (Refrigerate).

Mix cool whip and cream cheese. Beat until smooth. Spread on top of chilled cake. Spread raspberry filling on top. Let refrigerate 30 minutes to 1 hour.

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