Tuesday, January 27, 2009

Korean Lettuce Wraps

This is soooooooo yummy, and pretty dang easy!

2 Tbsp sugar
1/4 C. soy sauce
2 Tbsp sesame seeds
1 clove minced garlic
1/2 tsp black pepper
2 Tbsp olive oil

Cut roast or steak into strips and place in shallow dish. Cover with the marinade and refigerate for 4 hrs. Stir-fry with sliced onions and peppers. Serve with rice in lettuce leaves. I use the big romaine lettuce leaves.

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