Monday, January 26, 2009

Chicken Roll-ups

3 chicken breasts cooked or a can of chicken.
Cream cheese
3/4 stick butter
Refrigerated croissants (2 packages)
Bread crumbs
Cream of chicken soup

Cook chicken. Soften cream cheese and butter in microwave. Shred chicken and mix together. Salt and Pepper to taste. Use two croissant shapes to form a square and stretch. Fill with the chicken filling and pinch edges to close. Roll in bread crumbs and cook according to croissant directions.

Make the cream of chicken soup according to the directions on the label. Spoon over finished product.

1 comment:

J-Babe said...

Very good:) It is even good with out the cream of chicken soup on top of it:)