3 chicken breasts cooked or a can of chicken.
3/4 stick butter
Refrigerated croissants (2 packages)
Cream of chicken soup
Cook chicken. Soften cream cheese and butter in microwave. Shred chicken and mix together. Salt and Pepper to taste. Use two croissant shapes to form a square and stretch. Fill with the chicken filling and pinch edges to close. Roll in bread crumbs and cook according to croissant directions.
Make the cream of chicken soup according to the directions on the label. Spoon over finished product.