Saturday, January 17, 2009

Chocolate Sauce

Jaime wanted me to post this fudge sauce to use over ice cream and cake.

1 Cup Sugar
2 TBS. Cocoa
1/2 Cup Butter
2/3 Cup Canned Milk

Boil butter, add cocoa stir until dissolved. Add sugar, and milk. Boil for 1 min. (or if you want it thicker simmer and stir often). Let it cool slightly. Enjoy!

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