Hawaiian Chicken (can be done in the crockpot as well)
Chicken breasts (4-6)
1 1/2 c salad dressing (the kind that is like mayo)
1 pkg. Lipton Onion Soup Mix
1 c. apricot jam (preserves)
1/2 c. chili sauce
Preheat oven to 350 degrees. Pour 1/2 mixture over chicken & cook 45 minutes. Turn chicken over & add rest of mixture. Cook another 20-30 minutes (depending on how runny sauce is). Add pineapple chunks for last 10 minutes. Serve over rice.
For crockpot: Just pour all the sauce in with the chicken. Add pineapple chunks for last 30 minutes. Serve over rice.
So easy & yummy!!