Friday, September 12, 2008

Ham Roll-Ups

This is in the bread category, but my mom always made it for dinner & I do for my family now too. Just pick a nice side & walla, you have dinner.

Ham Roll-Ups

1 c. milk
1 tsp. salt
1/4 c. margarine (I use butter)

In 1/2 c. warm water add 2 Tbsp. yeast. Mix yeast w/ first mixture. Beat 2 eggs and add to mixture. Add about 5 1/4 c. flour.

8 oz. cream cheese
ranch dressing (a few dollops)
mustard (tiny squeeze)
ham (use deli thin slices): sorry the measurements are so vague... use your taste to how you like it... it's very flexible

Roll out dough and spread cream cheese mixture all over. Layer ham on next. I like overlapping layers for a good ham flavor. Roll lengthwise and cut 1 1/2"- 2" thick rolls. Place rolls in baking dish, spacing a little. Bake 350 degrees 15-20 minutes.

1 comment:

Sam said...

Holy moly I can't wait to try these:)