Friday, April 11, 2008

Santa Fe Taco Soup

6 oz. velveeta cheese
6 oz. grated cheddar cheese
1 lb. hamburger, browned & drained
1 can corn
1 can black beans
1 can diced tomatoes with green chiles
1 can stewed tomatoes
1 packet chili seasoning

Combine all ingredients in a crock pot except grated cheddar cheese. High for 3 hours, or low for 4-5 hours, or on the stove until heated all the way through. Add cheddar cheese 15 minutes before serving.

Haven't tried this recipe yet, but smelled it cooking at a friends (thanks Alayna!) and it smells SOOOOOO good!

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