Monday, April 7, 2008

Taco Soup

1 lb. ground beef
1 med. onion chopped
1 pkg. mild taco seasoning
1-16 oz. can of corn
1-16 oz. can of kidney beans, drained and rinsed
1- 16 oz. can of black beans, drained and rinsed
1-28 oz. can of stewed tomatoes
1-8 oz. can of tomato sauce

Toppings:
Corn Chips
Cheese
Sour Cream

Brown meat, and then drain. Stir in all other ingredients with meat and simmer for 20-30 minutes. Serve soup over chips, and top with cheese and sour cream.

1 comment:

Sandi said...

I love taco soup.