Monday, April 7, 2008

Corn Chowder

Corn Chowder in a Crock Pot

6 medium potatoes cut up
1 sm can of corn
1/2 bag of baby carrots, cut up
half pound of bacon cooked and crumbled
1 big can of cream of chicken soup
Use the cream of chicken soup can to add 1/2 a can of water or more
salt and pepper to taste
(if desired you can add ham, chicken or ground beef i've added all of them and each add their own taste)


***Add all your veggies and meat into a crock pot, cover with soup and water...the more water you add the more runny it will be. If it looks like you may need more sauce to your veggies, add more cream of chicken. This depends on the size and actual amount of potatoes and carrots added. Cook on high for 6-8 hours. It takes mine the full 8 hours. We like to eat this with sprinkled cheese on top and home made garlic breadsticks. Enjoy!

1 comment:

Williams Family said...

Good one Katie! We enjoyed it last night! And even better Luke loved help putting it together and told Jeremy over and over "I make dis" :)