Monday, May 5, 2008

Creamy Black Bean Salsa Chicken

Creamy Black Bean Salsa Chicken
2 to 4 Bonelss, skinless chicken breasts
1 C Chicken Broth
1 C Salsa
1 can (15 ounces) Corn, drained
1 can (15 ounces) Black Beans, drained
1 package taco seasoning
1/2 C sour cream
1 C grated cheese

Place chicken in greased slow cooker. Pour broth, salsa, corn, beans and taco seasoning over chicken. Cover and cook on low for 6-8 hours. Remove chicken with slotted spoon, shread with fork. Stir sour cream and cheese into sauce in slow cooker, then put chicken back in slow cooker. Makes 3-5 servings.

Serve with warm flour tortillas and rice. Delicious!

5 comments:

Jaime said...

Mmmmnnn I had this last night and it was so good! I didn't have enough time for 6-8 so I did it on high for about 3 1/2 hrs and it turned out yummy. This would also be good wrapped up in a tortilla, thanks for sharing!

Dallas and Shelby Scoffield said...

This recipe was so yummy! I've made it a couple of times now and my whole family raved about it. Thanks!

Dallas and Shelby Scoffield said...
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Dallas and Shelby Scoffield said...

Thanks Jaime- I would love to join if you have room for more people. Let me know....

what i love said...

I just made this! Very yummy! Thanks for sharing