Creamy Black Bean Salsa Chicken
2 to 4 Bonelss, skinless chicken breasts
1 C Chicken Broth
1 C Salsa
1 can (15 ounces) Corn, drained
1 can (15 ounces) Black Beans, drained
1 package taco seasoning
1/2 C sour cream
1 C grated cheese
Place chicken in greased slow cooker. Pour broth, salsa, corn, beans and taco seasoning over chicken. Cover and cook on low for 6-8 hours. Remove chicken with slotted spoon, shread with fork. Stir sour cream and cheese into sauce in slow cooker, then put chicken back in slow cooker. Makes 3-5 servings.
Serve with warm flour tortillas and rice. Delicious!