Monday, May 5, 2008

Crockpot Chicken and Potatoes

  • 4-6 chicken breasts
  • baby carrots (as many as you'd like)
  • 4-5 potatoes
  • 1 pkg dry Italian dressing
  • 2 cans cream of chicken soup

Fill the crockpot with chicken, potatoes and carrots (I sometimes cut the carrots in half to make it easier for the little people to eat and they cook faster that way too). Pour dry seasoning on top. Pour cream of chicken soup on top. Cook on low 5-6 hours.

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