1 onion, chopped
3 TBLS. oil
2-3 c. uncooked chicken, cut in 1" pieces
1 (10 3/4 - oz.) can cream of chicken soup
1 (12 oz.) can evaporated milk
2 c. cubed Velveeta cheese
3 c. cooked rice
2 c. frozen broccoli cuts, thawed
1/4 tsp. pepper
1 (4 oz) can mushrooms, drained
Saute onion in oil in skillet. Add chicken and saute until no longer pink. Combine all ingredients in slow cooker. Cover. Cook on low 2-3 hours.
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