Thursday, April 3, 2008

Layered Rainbow Jello Salad

2 (3 oz.) boxes cherry Jello
2 (3 oz.) boxes orange Jello
2 (3 oz.) boxes lemon Jello
2 (3 oz.) boxes lime Jello
2 (3 oz.) boxes blackberry Jello
3 3/4 c. Carnation milk

This salad fits well in a 9 1/2 x 13 1/2 Tupperware cake tote.
**But doesn't it look cool made in this mold? I just remembered that I had to cut out some flavors so it would all might work for you, but my 9x13 pan was filled to the brim!!**

Grease bottom of Tupperware container with Pam. Start a day ahead making this salad as each layer must set. Be sure pan is level in refrigerator so each layer sets evenly.

Step 1: Mix 1 box of cherry Jello with 3/4 cup hot water, then 3/4 cup of cold water. Let set.
Step 2: Mix 1 box of cherry Jello with 3/4 cup hot water, then instead of using cold water, use 3/4 cup Carnation milk. Let set.
Step 3: Repeat Step 1 and Step 2 with the remaining four flavors. You will have 10 layers of Jello, but very thin as to reflect rainbow.
**You could but a dollop of whipped cream on each serving to dress it up. I've always thought this looked so cool to make. It tastes good too!**

Update: I found this fun recipe too and look how much easier it is. I'm trying this soon...


Katie said...

wow--that looks amazing!

J-Babe said...

Katie you just took the words right out of my mouth!