Sunday, March 30, 2008

Chicken and Broccoli Alfredo

6oz of pasta any kind ( I use bow tie noodles)
2 cup broccoli flowerets
2. Tbsp butter
1 lb chicken breasts cubed (I like to use the frozen Tyson chicken already cubed in a bag and I use the whole bag, it is a lot faster)
1 can cream of chicken soup
1/2 cup milk
1/2 cup grated Parmesan cheese

Prepare noodles according to package.
Add broccoli the last 5 minutes of cooking time ( or you can cook broccoli separate) drain water.
In skillet over medium-high heat, heat butter.
Add chicken and cook until cooked through, stirring often.
Add soup, milk, cheese, and pasta with broccoli and cook until cheese is melted.
serves 4 (I have 2 adults and 2 children that eat and this feeds us with no leftovers and sometimes we need more, you can double the recipe if you like)

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