I'm not much of a breakfast person, but I do love this (when I remember I have the recipe and I make it!)
1 lb. bulk sausage
1 tube refrigerated crescent dinner rolls
4 eggs
2 tbsp. milk
1/8 tsp pepper
3/4 C. shredded cheddar cheese
In a skillet, cook sausage over medium heat until it is no longer pink;drain. Unroll crescent dough into a lightly greased 13x9 baking pan. Press 1/2 inch up the sides; seal seams. Sprinkle with sausage. In a bowl beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. Bake at 400, uncovered for 15 minutes or until the crust is golden brown and the cheese is melted.
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