Thursday, April 24, 2008

All-Bran Muffins

I got this off of the All-Bran cereal box, but I did make a few changes to it to make it better. I also add in a few blueberries to the batter! Very healthy and delicious!

1 1/4 cup flour ( I use whole wheat)
1/2 cup sugar ( instead of that much sugar I use
about 2 Tbsp sugar and the rest wheat germ and wheat bran)
1 Tbsp baking powder
1/4 tsp salt
2 cup All-Bran
1 1/4 cup milk
1 egg
1/4 cup oil

Mix together flour, sugar, baking powder and salt.
Set aside. In another bowl combine All-Bran and milk.
Let soak for 2 min, then add egg and oil. Beat well.
Add flour mixture. (and blueberries if desired)
Portion into 12 muffin tins.
Bake 400* for 20 min.

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