1 - 8 oz package cream cheese, softened
1 - 14 oz can sweetened condensed milk
1 - cup evaporated milk
1/2 - cup freshly squeezed key lime juice
or regular lime juice (key limes are the best)
1 - prepared graham cracker, shortbread or vanilla wafer crust
In a medium size mixing bowl beat the cream cheese until smooth. Gradually add the condensed and evaporated milk. Beat until smooth. On medium speed, add lime juice and beat for one minute. Pour mixture into prepared pie crust and freeze at least 2 hours. Let stand at room temperature 10 - 15 minutes before serving. Garnish with whipped cream, key lime slices or mint. Store leftover pie in freezer.
Found the recipe at Mommy's Kitchen
I had some extra limes from my bountiful basket and decided to make this pie. It was so yummy, even worth me cutting my finger while cutting the limes :)!!!