2 C Bisquick
1 C Cornmeal
1 3/4 C milk
1/4 C green or red bell peppers, chopped
1/2 C finely minced onion
1/2 tsp salt
pepper to taste
1/4 tsp garlic powder
1 1/2 C shredded cheddar cheese
Line muffin tins with paper liners (I sprayed mine), fry, crumble and drain sausage. Preheat oven to 375*. Mix togehter bisquick, cornmeal, eggs, garlif and milk. Add drained sausage, peppers and onions and cheese. STir well. Ladle the filling into the prepared muffin tins. Bake for 11-15 minutes. ALlow to cool completely.
Store in freezer in a large airtight container. Remove, thaw for a few minutes and then microwave on high for 90 seconds.
** I doubled this recipe and we really enjoyed it. Great for a quick breakfast. Next time I won't do peppers and will do sausage and ham! Recipe found HERE.