Friday, July 15, 2011

Bowtie Chicken Caesar Salad

1 bunches green leaf lettuce, chopped
1 bag Marie Calendars Fat Free Croutons
1 bag Almond Accents/ Roasted Garlic Caesar
2 Chicken Breasts, boiled with an onion and salt and pepper
2 cups bowtie pasta, cooked
4 - 6 oz. shredded parmesan cheese
Brianna’s Asiago Caesar Dressing or other yummy Caesar dressing.

Toss all the above ingredients with Caesar dressing right before serving. Serves 20-25

Recipe Found at The Girl Who Ate Everything.

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