3/4 cup light corn syrup
1 pkg. chocolate chips
1 tsp. vanilla
3 tbsp. butter
1 box of Golden Graham Cereal
3 c. mini marshmallows
Heat syrup, butter, and chocolate chips to a boil (be sure to stir constantly). Remove from heat and stir in vanilla. Pour over cereal in a bowl. Be sure to coat all of the cereal. Add marshmallows 1 cup at a time. Finally, place cereal in a 9×13 pan. I like to press down the mix and let stand for one hour before serving.
***This recipe used to be on the box of Golden Grahams but it isn't any more so when I found it I had to write it down somewhere! So good!!
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