Wendy's Chili

1 lb. Ground Beef (Browned)
1-15 oz. Tomato Sauce
1 15- oz. Can Kidney Beans (I used black-eyed)
1-15 oz. Can Pinto Beans
1 C. Onion Diced (I used dehydrated)
3 Medium Tomatoes cubed

1/2 Tsp. Cumin
1 1/2 TBSP. Chili Powder
3/4 tsp. Pepper
1 tsp. Salt

1 1/2  C. Water

Add all ingredients into crock pot or onto stove top. Simmer for a a few hours.

Found this recipe at Sister's Stuff but halved it.