Friday, October 2, 2009

German Pancakes

1 C flour
6 eggs
1 C milk
1/2 tsp salt
1 C butter

Beat eggs. Add flour, milk and salt. Melt Butter and pour into batter. Mix lightly. Pour into a sprayed 10x15 pan. Bake 400* for 20 minutes. Serve with syrup and/or powdered sugar.
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