3 bean Chicken Chili

• 1 medium zucchini, chopped
• 15 oz can pinto beans, drained and rinsed
• 15 oz can black beans, drained and rinsed
• 15 oz can kidney beans, drained and rinsed
• 15 oz can corn, drained
• 2 cups (16 oz) thick and chunky mild salsa
• 3 cups cooked shredded chicken
• 1 1/2- 2 Tbsp chili powder
• 2 14 oz cans chicken broth
• 8 oz tomato sauce
• 1 garlic pressed
• 1 tsp ground cumin

Combine all ingredients and bring to a boil. Reduce heat and simmer for 30 min. Top with chips, cheese, sour cream, avocado and other desired toppings

This makes a BIG pot of soup.