I LOVED this recipe so fast, easy and healthy!
4 salmon fillets ( I just used about a pound of salmon)
2 cups chopped fresh spinach
1 cup sliced mushrooms (I left these out because I didn't have them and it still turned out great)
1 medium tomato, chopped
1/3 cup - Sun-Dried Tomato Vinaigrette Dressing ( I used the Kraft brand)
Place salmon fillet, skin side down, 13x9-inch baking dish, sprayed with cooking spray.Mix remaining ingredients until well blended, and spoon over salmon.Bake at 375 F for 20 to 25 minutes or until salmon flakes easily when tested with fork.